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Longevity + Cellular Health

ROYAL BREW

ROYAL BREW

Regular price $48.00 USD
Regular price Sale price $48.00 USD
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Elevate your daily routine with Royal Brew, a blend of curcumin, black pepper, and ginger that promotes health and balance from within.

Enjoy this deliciously spiced elixir as a latte or tea and harness its anti-inflammatory, antioxidant, and immune-boosting benefits.

With regular consumption, experience improved digestion, enhanced cognitive function, and overall well-being—all thanks to nature's powerful ingredients.

Ingredients

Curcumin: The main active compound in turmeric, known for its potent anti-inflammatory and antioxidant properties.

Black pepper: Contains piperine, which enhances curcumin absorption and has antioxidant properties.

Ginger: Contains gingerol, a compound with anti-inflammatory and antioxidant effects, as well as nausea-relieving properties.

How To Use

Mix 1 heaping tsp with warm milk or a dairy-free alternative, optional sweetener, and enjoy daily.

Add Ghee or coconut oil for increased absorption & bioavailability.

This blend combines curcumin's earthy, slightly bitter taste with ginger's sweet and spicy notes, and black pepper's subtle heat, creating an invigorating flavor profile that is balanced and well-rounded.

We Love It For

✓Helps Fight Infection
✓Supports Brain Health
✓Promotes Restful Sleep
✓Neutralizes Free Radicals
✓Improves Joint + Muscle Mobility
✓Provides High Levels of Antioxidants
✓Improves Heart + Cardiovascular Health
✓Aids in the Elimination of Harmful Cells
✓Reduces Inflammation + Oxidative Stress
✓Increases Brain-derived Neurotrophic Factor

Ayurveda

Royal Brew, a golden milk blend of curcumin, black pepper, and ginger, offers the following benefits and support for the doshas.
Vata Balancing:
Ginger's warming properties and curcumin's grounding nature help balance Vata dosha, promoting calmness and stability.
Pitta Soothing:
Curcumin's cooling energy soothes Pitta dosha, encouraging relaxation and reducing inflammation.
Kapha Stimulating:
Black pepper's heating and stimulating properties counteract Kapha's sluggish tendencies, boosting energy and metabolism.

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